How To Make Biscuits And Gravy. Using a small skillet cook the sausage over medium heat until no long pink. Brown sausage in a large saucepan.
Use a paper towel to blot out most of the grease from the pan. Pour the warm gravy over the finished biscuits. Over low to medium-low heat add about 2 tbsp of flour to the grease and whisk immediately.
Nothing better than homemade gravy and biscuits for breakfast.
You can place the chilled and wrapped the dough in the fridge overnight and roll it out in the morning. This recipe was PERFECT and I even forgot to add the tsp of butter. Add butter and heat until melted. Place the biscuits bottom side up on the prepared baking sheet.