How To Make Beignets. If you do this you will get tough beignets. First make the dough and chill in refrigerator for one hour.
If you do this you will get tough beignets. Beat in the vanilla and evaporated milk. Melted butter and generously dust with powdered sugar.
Before serving sprinkle heavily with powdered sugar.
Place the squares on a baking sheet lined with parchment paper 1 inch apart and let the dough proof for about 45 minutes. Start by heating up oil in an electric skillet or deep-fat fryer until it reaches 375. The dough is super easy to make especially if youre using a stand mixer. For most kitchens itll take at least 2 hours to properly double in size possibly even 3 to 4 hours.